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  1. 2019年3月18日 · Hours of Operation: 9 a.m. - 5 p.m. everyday (no holidays). Access: Take bus 101 or 205 from JR Kyoto Station. - www.shokoku-ji.jp (Japanese) 2. Arashiyama Bamboo Forest. https://flic.kr/p/D6Muu7. A quick train ride away from downtown Kyoto will take you to the bamboo groves of Arashiyama.

  2. 2017年12月4日 · Here are the actual requirements to become a citizen of Japan. A person must meet the following conditions: • Having continuously had a domicile in Japan for five years or more; • Being 20 years of age or more and having the capacity to act according to his/her national law; • Being a person of good conduct; • Being able to make a ...

  3. 2013年12月30日 · Osechi-ryori, the traditional New Year’s holiday food in Japan, has a long tradition stretching back to the Heian Period (794-1185). Originally, it was considered taboo to cook meals on a hearth during the first three days of the New Year, so stackable boxes filled with long-lasting food items were prepared by December 31 for consumption over ...

  4. 2018年12月14日 · The Kichioji Odeon theater is the primary location for broadcasting English theater in Tokyo. Broadcasts are typically well-known plays with a global appeal—performances of Julius Ceasar, Follies and Young Marx from the National Theatre in London, will be screened at the Kichijoji Odeon over the next few months.

  5. 2023年10月3日 · The Nada sake brewing district stretches for 12 kilometers from Nada Ward, in Kobe’s east, to the adjacent city of Nishinomiya. It is divided into five “villages” ( go ): Nishi-Go, Mikage-Go, Uozaki-Go, Nishinomiya-Go, and Imazu-Go. Collectively they are known as Nada-go-go.

  6. 2019年12月2日 · Itoya is a famous chain of high-quality stationery shops scattered throughout Japan. But the Ginza branch in Tokyo is just a little bit more special. Itoya Ginza is a 12-story stationery wonderland. Each floor is dedicated solely to a different theme, including pens, greeting cards and paper. The paper floor itself showcases over 1,000 ...

  7. 2016年4月7日 · We also tour the school kitchen, where five staff prepare 720 meals from scratch, using potatoes the grade 6 students raised in the school farm. Lunch today consists of fried fish with pear sauce, vegetable soup and mashed potatoes. While this school prepares all of its own lunches, in some areas larger schools will act as suppliers and ...

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