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Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its
最早的醬油是由肉類醃製而成，肉剁成肉泥再發酵生成的油，稱為「醢」（音讀 hǎi ㄏㄞˇ，即肉 醬油 的意思）；另有在造醬時加入動物血液的版本的醬油稱為 醓 （音讀 tǎn ㄊㄢˇ）。. 可見《詩經 ·大雅·行葺》之一句：「醓醢以薦。. 而最早的植物醬油稱之 ...
Soy Sauce is a common ingredients in Asian Cuisine. If you make Japanese, Chinese, or Korean food often, it may be worthwhile to learn how to make your own soy sauce, rather than buying it by the bottle, especially if you’re concerned about the origin of the
豉油雞【省醬油版】Soy Sauce Chicken. 要煮全隻豉油雞（醬油雞）真不容易呢。. 煮到雞腿最厚肉的地方熟了，但雞胸肉就會老，真要講技巧，和懂得控制火路。. 要嘗試很多次，才能掌握自己所用的鍋子和爐火。. 發覺轉用這個 鑄鐵鍋，非常好用。. 它既存熱，又不 ...
Koon Chun Hing Kee Soy & Sauce Factory has always insisted on making the best, natural and traditional soy sauce and sauces for its customers in the spirit of "Made in Hong Kong, Fermented in the sun, First extract soy sauce".
2020年7月29日 · This soya sauce chicken is marinated and braised in soy sauce, cut into pieces, and served with delicious soy mixture sauce.
Soy sauce is a popular condiment in Asian cuisine, known for its savory and umami-rich flavor. It is used in a variety of dishes, from stir-fries to marinades, and is a staple in many kitchens around the world.
