feast east hotel 相關
廣告上個月有 超過 100 萬 名用戶曾瀏覽 priceline.com
$99+ Flights. Book at Priceline and Save. Over 100 Top Airlines to 1500+ Destinations. Incredible Deals from Independent Hotels and Well Known Brands. Up to 60% Off Great Rooms!
搜尋結果
FEAST：惠顧自助晚餐及假日早午餐(星期六、日及公眾假期)，可享85折優惠。 查詢及預訂，請致電3968 3777或電郵至feastreservations@east-hongkong.com與FEAST團隊聯絡。 SUGAR：於星期日至四及公眾假期惠顧任何飲料及小食菜單，可享9折優惠。
FEAST (FOOD BY EAST) 擁有明亮的氛圍，FEAST是舉辦商務或私人午餐及晚餐聚會的理想場地。. 充滿能量和陽光，全天候餐室FEAST可容納20至100人，是舉辦商務或私人午餐及晚餐聚會的理想場地。. 除了豐富半自助午餐或自助晚餐選擇，我們的團隊為你設計打點一切，由 ...
Indulge in new flavours, fresh seafood and our beloved classics! View Our Buffet Menu. Operating Hours. Mondays - Sundays. Lunch: 12pm - 2.30pm. Dinner: 6pm - 9.30pm. From fresh seafood to local favourites to our famous classics. Join us for a culinary journey of Asian cuisines around the world. A new dining experience awaits you!
The neighbourhood comes alive at EAST Beijing through the bold, playful flavours our chefs are serving up at each of our four dining outlets. Each experience is refreshingly different; from intriguing Ice Brunches at FEAST and superfood bowls at Domain to romantic share plates at Xian and local craft beers at The Craft Container.
It's very cheap to buy from Klook. The average price is $550 per person. The environment is nice and the table is big enough so you won't be crowded with others. However, the food is just average, including cold cuts, salads, and a small amount of sushi. , Desserts are carried out, other cooked food can be ordered by scanning QR code.
FEAST (Food by EAST) is the perfect location for a party with a communal kitchen backdrop, a lively dining area that boasts a leafy park view and a spacious summer terrace. Create the perfect menu with our chefs and watch them cook it fresh in the open kitchen, dazzling your guests with a variety of Asian and Western favourites. Our team can ...
綻放朝氣的客房、悠閒的室外泳池、熱鬧的FEAST (Food by EAST)，Domain和天台酒吧Sugar ... 【KKday獨家 - 住宿餐飲優惠】唯港薈 Hotel ICON｜星級住宿連自助早餐、HK$500或HK$1300餐飲消費額 震撼優惠 立即確認 4.5 (114) 600+ 個已訂購 HKD 1,639 ...
