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  1. 超級聯賽終場
    9月 1日vs熱刺
    W
    2 - 1
    超級聯賽11:30 上午 EDT
    9月 15日@狼隊
    超級聯賽10:00 上午 EDT
    9月 21日@富咸
  2. 2009年4月29日 · Ultrasound imaging provides a non-invasive method of investigating the breast during lactation and this paper will review ultrasound techniques used during lactation along with normal and abnormal appearances of the lactating breast.

    • Donna T Geddes
    • donna.geddes@uwa.edu.au
    • 2009
  3. 2024年4月12日 · To show a 34% decrease in prediabetes/T2DM risk in women practicing breastfeeding for six months (from 78 to 44% [20]) with 80% power at a two-sided significance level of 0.05, at least 64 participants were required (32 who maintained breastfeeding and 32 who did not).

  4. 2006年3月9日 · Many studies of the impact of breastfeeding on child or maternal health have relied on data reported retrospectively. The goal of this study was to assess recall accuracy among breastfeeding mothers of retrospectively collected data on age of weaning, reasons for cessation, breast pain, lactation mastitis, and pumping.

  5. 2008年8月25日 · The purpose of this paper is to report the incidence of mastitis in the first six months postpartum in a Scottish population, its impact on breastfeeding duration and to describe the type and appropriateness of the support and management received by affected women from health professionals.

  6. 2024年5月6日 · From the critical review of the literature, it was concluded that workplace breastfeeding interventions and support services are responsive to breastfeeding outcomes and practices in terms of increased rates of breastfeeding duration, continuation and exclusivity [7, 14, 15, 16, 17, 18, 19, 20].

  7. 2020年6月15日 · The objective of this study is to describe the relationship between maternal BMI and breastfeeding rates, as well as breastfeeding-associated problems and discomfort in women assisted by the Spanish Health System. Methods.

  8. 2015年2月23日 · Globalization of infant formula. The growth of global networks of infant formula production is closely linked to the globalization of milk production. In the past, milk was valued as a fresh product, and consumed near to where it was produced, with little processing beyond pasteurization and homogenization.