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My repertoire for One Singular Sensation, my new show at The Laurie Beechman Theatre in New York City, which has hosted some of the world’s most acclaimed Broadway and cabaret performers of the last 30 years, includes selections from the Great American Songbook, Carole King classics, as well as a country tune or two because I am from Texas!
After Golan and lunch we drove to Tzfat a small but very spiritual town in the hills where the kabbalists shared their secrets. Tzfat is an artist’s community, and we immediately gravitated to an amazing gallery and ended up buying extraordinary pieces of sculpture.We didn’t have much time to walk around; but one day I hope to go back to Tzfat.
This wasn’t any old birthday trip. Think a girls extravaganza,, multiply it by 40 women, and enlist the help of Nurit Kahane Haase – known for planning the most fabulous, fun, and over the top trips through Journey Corp. and you have a fab adventure.
Start by making the dressing. Place all ingredients except for the oil into a food processor. With the motor running, drizzle in the oil slowly so it can properly emulsify. Taste and adjust seasoning. Store in an airtight container for up to 3 days.
where we frolicked through lace, suede, leather, mink and satin on her bed while charting her style through London town to country estates; a 7 star course of heavenly delicacies. As we were enjoying our digestif, we discussed the cocktail party she was ...
Drain pasta, reserving 1 1/2 cups of pasta cooking water. Dry out your pot, then boil the olive oil, cream, zest and 1 cup of the reserved pasta water together for two minutes over high heat. Return pasta to pot and stir until coated. Add the cheese and 1/4 cup lemon ...
Udon Noodles Stir Fry I have a huge brag! This week I wrapped up the online video cooking school called Rouxbe and I graduated... READ MORE…