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2016年5月20日 · Have you ever wondered why geisha paint their face white, or who dresses a geisha? Well, be prepared to drop some knowledge on your friends about the whimsical world of geisha.
2017年5月19日 · Inside, some of the unusual 3-D yatsuhashi sweets on display include the easy-to-recognize shapes of a chidori or plover, the symbol of Kyoto’s Pontocho district, and a doll dressed in a twelve-layered ceremonial kimono. When SoraNews24's Japanese-language reporter visited the store, there were two special sweet sets on offer: the Kamogawa ...
2016年4月22日 · Abura-tori-gami (literally, "oil-removing paper") is traditional Japanese blotting paper made of abacá leaf. It dates back to around the year 800, and has been a hit among Japan's kabuki actors (who wear piles of makeup) and geisha since the Edo Period (1603-1868). Gold leaf craftspeople used pieces of abacá paper to protect the gold they ...
2019年1月23日 · In the lilting tones of the Kyoto dialect, Tomitsuyu explains why she chose to return to Japan and become a geiko after experiencing the world outside Japan. “There were many international students from various countries at the school I attended, including Germany, Brazil and China,” she recalls. “They all knew about their own countries ...
2018年6月22日 · 10. Geisha are Trained to Entertain. A maiko is a geisha -in-training, and is first expected to be an "entertainment master."There are many forms of entertainment a maiko has to learn during her apprenticeship before she can become a full-fledged geisha. This shouldn't be surprising; after all gei (芸) means "art" or "performance," and being a ...
日本居家中必備的調味品有哪些？ 每走進日本超市，總會被琳琅滿目的調味料搞得暈頭轉向，究竟哪個必須？ 哪個又不見得要買？ 在日本節目中， 經常可見評選十大必備調味料，其中幾乎年年入選的就是醬油、味醂、燒肉醬（焼肉のタレ）、日式高湯（白だし）以及鰹魚露（つゆ），的確有了這些基本調味料，幾乎可以變化出超多日本餐桌佳餚。 馬鈴薯燉肉、薑汁燒肉、親子丼、章魚燒等料理，雖說是經典的日式菜色，但對台灣人來說也都已經是稀鬆平常的桌上佳餚。 想要做出經典日式口味，當然得需要像是味醂、料理酒、鰹魚露等調味料來幫忙，只要加入一點日式調味料，不管像不像都有八分樣。 但是，少了這一味但又很想吃時，怎麼辦？ 沒問題，就用家裡現有醬料變化出能帶出相同風味的料理吧！ 照燒料理不可或缺的功臣「味醂」
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