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  1. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

    JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起，开启其烹饪生涯。. 在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，即点心、叉烧、炒菜和刀工。. 他继续在东南亚某些最著名的酒店磨练手艺，这引领他于 20 世纪 90 年代踏上了穿越中国的 ...

  2. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

    Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.

  3. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

    此类Cookie用于收集有关导航路径的用户信息，最终目标是以汇总的方式分析统计信息，以改进网站 位于新加坡莱佛士酒店，藝餐厅对传统中国菜做出了现代化的演绎。尽情沉醉于主厨梁子庚 (Jereme Leung) 匠心打造的菜肴。

  4. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

    2021年9月17日 · 藝by Jereme Leung is his first restaurant in Singapore and his long-awaited homecoming. Jereme Leung. Inspiration. Jereme’s creations delight guests all over the world and challenge them to reappraise their concept of Chinese cuisine with restaurants in multiple cities in China, the Maldives, the Philippines and even aboard two cruise ships.

  5. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Doubleclick is owned by Google. Doubleclick's main activity is real time bidding advertising exchange. 1 year. _fbp. Facebook Advertising. 90 days. _gcl_au. Google AdSense. Used for experiments with advertisement efficiency across websites.

  6. www.yi-restaurant.com.sg › whats-onWhat’s On - 藝 yì by Jereme Leung

    15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...

  7. www.yi-restaurant.com.sg › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore

    Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.