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  1. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传中国古代地方绝顶菜肴,不拘泥于某一种特定风格中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到经典菜——吸人眼球蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片,佐以醒人心脾油醋汁和响螺。 与其搭配一壶惯常茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他特色下酒菜。 他相信,这种搭配能激发出家常菜所蕴含群体性活力,鼓励人们进行暖心交谈。 招牌菜. Web site created using create-react-app.

  2. 与其搭配一壶惯常茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他特色下酒菜。. 他相信,这种搭配能激发出家常菜所蕴含群体性活力,鼓励人们进行暖心交谈。. Specially curated to present lost masterpieces to ancient Chinese provincial dishes ...

  3. 午餐专供诱人咸甜点心拼盘,包括辣味蟹粉小笼,手工精心包制面皮下是新加坡最受欢迎辣味蟹酱和新鲜蟹肉内馅;还有紫薯咸蛋黄,将咸蛋黄奶黄馅填充咸蛋黄中再置于烤紫薯中,这构成甜咸风味完美搭配。

  4. 2021年9月17日 · Modern cuisine, accessible and informal in an environment where you will forget about the time. 藝 yì means art. Discover how Chef Jereme Leung brings art and chinese delicacies together at 藝 yì - a chinese restaurant in Raffles Singapore.

  5. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  6. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  7. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

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