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  1. Irritable bowel syndrome ( IBS) is a functional gastrointestinal disorder characterized by a group of symptoms that commonly include abdominal pain, abdominal bloating and changes in the consistency of bowel movements. [1] These symptoms may occur over a long time, sometimes for years. [2] IBS can negatively affect quality of life and may ...

  2. Occam's razor. In philosophy, Occam's razor (also spelled Ockham's razor or Ocham's razor; Latin: novacula Occami) is the problem-solving principle that recommends searching for explanations constructed with the smallest possible set of elements. It is also known as the principle of parsimony or the law of parsimony ( Latin: lex parsimoniae ).

  3. en.wikipedia.org › wiki › ChongryonChongryon - Wikipedia

    The General Association of Korean Residents in Japan, [3] abbreviated as Chongryon [3] ( Korean : 총련; Hanja : 總聯; RR : Chongryeon; MR : Ch'ongryŏn) or Chōsen Sōren ( Japanese: 朝鮮総連), [4] is one of two main organisations for Zainichi Koreans (Korean citizens or residents of Japan), the other being Mindan. It has close ties to ...

  4. 550 Madison Avenue is a postmodern skyscraper on Madison Avenue between 55th Street and 56th Street in New York City. Designed by Philip Johnson and John Burgee with associate architect Simmons Architects, the building was completed in 1984. It is a 647-foot-tall (197-meter), 37-story office tower with a facade made of pink granite.

  5. Brasserie and bistro. A brasserie in the United States has evolved from the original French idea of a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting. In the United States, bistros usually have more refined decor, fewer tables, finer foods and higher prices.

  6. en.wikipedia.org › wiki › UmamiUmami - Wikipedia

    Umami (/ uː ˈ m ɑː m i / from Japanese: 旨味 Japanese pronunciation:), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.: 35–36 People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products.

  7. Charles Robert Darwin FRS FRGS FLS FZS JP [6] ( / ˈdɑːrwɪn / [7] DAR-win; 12 February 1809 – 19 April 1882) was an English naturalist, geologist and biologist, [8] widely known for his contributions to evolutionary biology. His proposition that all species of life have descended from a common ancestor is now generally accepted and ...