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  1. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

    午餐专供诱人的咸甜点心拼盘，包括辣味蟹粉小笼，手工精心包制的面皮下是新加坡最受欢迎的辣味蟹酱和新鲜蟹肉内馅；还有紫薯咸蛋黄，将咸蛋黄奶黄馅填充咸蛋黄中再置于烤紫薯中，这构成甜咸风味的完美搭配。

  2. www.yi-restaurant.com.sg › zh-hans › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore簡

    与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。. 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。. Specially curated to present lost masterpieces to ancient Chinese provincial dishes ...

  3. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

    Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.

    • 魯文傑維他奶1
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    • 魯文傑維他奶3
    • 魯文傑維他奶4
    • 魯文傑維他奶5

  4. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

    • 魯文傑維他奶1
    • 魯文傑維他奶2
    • 魯文傑維他奶3
    • 魯文傑維他奶4
    • 魯文傑維他奶5

  5. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

    2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.

  6. www.yi-restaurant.com.sg › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore

    The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  7. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    2024年5月31日 · From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions. BOOK NOW VIEW MENU. Decadent Handcrafted Rice Dumplings. 10 May to 10 June 2024.