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Welcome to Little Napoli, your destination for authentic Neapolitan pizza in Hong Kong. Crafted by the acclaimed Chef Gavino Pilo, a native of Naples, our pizzeria embodies the rich traditions of Italy's pizza heartland.
🌟餐廳：Little Napoli📍地址：跑馬地景光街8號景光樓地舖💰價位：$100- $200 營業時間：星期二至日12:00 - 15:00 / 17:00 - 21:00 （逢星期一休息）📱電話：68821823Pizza一向都係我最鍾意嘅食物之一😋😋朋友仔今日特登帶我嚟到跑馬地呢一間「Little Napoli」🤟🏻餐廳主打
Little Napoli, Happy Valley, Hong Kong. 946 likes · 5 talking about this · 503 were here. Grab-n-Go Neapolitan pizzeria in Happy Valley 🇭🇰 MICHELIN Bib...
NEW PIZZA. Our Neapolitan pizzas are baked in a brick oven assembled in Naples using traditional techniques and materials. We use refined ingredients imported from various regions of Italy. Roasted cherry tomato sauce, Cetara anchovy, Gaeta olive, pecorino Romano, Pantelleria oregano, garlic, fresh basil & olive oil. San Marzano tomato sauce, ...
2023年獲選「 50 Top Pizza Asia-Pacific」排名第21位，Little Napoli 主打 拿坡里傳統的手工薄餅，由來 自拿坡里的主廚 Gavino Pilo 親自主理，全部 薄餅即叫即做，並以 傳統的石窯烤爐烤製，餅邊香脆有炭香，中心則軟熟 可口。
Order food online at Little Napoli Pizzeria, Hong Kong with Tripadvisor: See 10 unbiased reviews of Little Napoli Pizzeria, ranked #4,115 on Tripadvisor among 15,010 restaurants in Hong Kong.
Little Napoli. 跑馬地景光街8號, Hong Kong, 香港. $$ · 意大利菜. 加入我的最愛. 米其林指南的觀點. 必比登推介：具質素且經濟實惠的美食. 老闆來自意大利拿坡里，食材均由其家鄉進口。 薄餅即點即製，亦依照當地傳統，製成13吋大小，並放入由意大利進口的石窯以400度高溫烤烘，成品餅皮香脆，餡料多汁美味，其中以Margherita和微辣的Vesuviana口味較受歡迎。 同時供應炸意式餡餅、焗意式三文治等美食。 只設少量座位，若計劃於店內用餐，建議提早前往。 設施及服務. 冷氣. 可接受信用卡. 地點. 資料. +852 6882 1823. 營業時間. 週一. 休息. 週二. 17:00-21:00. 週三. 12:00-15:00.
Little Napoli's authentic Neapolitan pizzas, are baked in a traditional brick oven with ingredients from Italy. Taste the award-winning difference.
8 King Kwong Street, Happy Valley, Hong Kong. $$ · Italian. Add to favorites. MICHELIN Guide’s Point Of View. Bib Gourmand: good quality, good value cooking. True to the chef’s hometown traditions, classic Neapolitan pizzas and street foods like ripieno fritto and panuozzo are made with only ingredients from Naples.
Pizzas such as Margherita or Vesuviana are made to order, baked in an Italian stone oven at 400°C, and served whole, not sliced, boasting a puffy, nicely charred crust and gooey centre. It’s basically a grab-and-go pizzeria with a few seats, so come early if you want to dine in.
