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梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...
JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。. 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。. 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国的 ...
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Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
此类Cookie用于收集有关导航路径的用户信息,最终目标是以汇总的方式分析统计信息,以改进网站 Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.
2021年9月17日 · Elements of Heaven are thoughtfully designed through a showcase of white creped fixtures that educes the idea of a blanket of clouds, while soft blue pastels and warm beige detailing create elements of Earth. 藝yi by Jereme Leung brings you on an experiential journey while introducing you to a whole new world of Chinese cuisine.
此类Cookie用于收集有关导航路径的用户信息,最终目标是以汇总的方式分析统计信息,以改进网站