搜尋結果
梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感，采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅，将其变为“地球”的倒影，而定制的天花板细节则参照“天空”元素。
2024年5月31日 · From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions. BOOK NOW VIEW MENU. Decadent Handcrafted Rice Dumplings. 10 May to 10 June 2024.
午餐专供诱人的咸甜点心拼盘，包括辣味蟹粉小笼，手工精心包制的面皮下是新加坡最受欢迎的辣味蟹酱和新鲜蟹肉内馅；还有紫薯咸蛋黄，将咸蛋黄奶黄馅填充咸蛋黄中再置于烤紫薯中，这构成甜咸风味的完美搭配。
与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。. 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。. Specially curated to present lost masterpieces to ancient Chinese provincial dishes ...
打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴，将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
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