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  1. Cakes & Pastries. Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks.

  2. Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. The Spa at Four Seasons Hotel Hong Kong is designed to provide a haven of serenity amidst the bustling cityscape.

  3. 蛋糕和糕點需要提前24小時訂購,如有任何查詢,請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金,任何其他產品或服務以及任何禮品券

  4. 蛋糕和糕點需要提前24小時訂購,如有任何查詢,請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金,任何其他產品或服務以及任何禮品券

  5. 蛋糕和糕點需要提前24小時訂購,如有任何查詢,請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金,任何其他產品或服務以及任何禮品券

  6. 如有任何爭議,四季酒店保留最終決定權 如有任何查詢或預訂,請於 上午10 時至晚上8時期間 致電3196 8159或電郵至cakeshop.hongkong@fourseasons.com 與餅店聯絡

  7. Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕

  8. Don’t miss out our exciting limited time offers on a series of staycations and retreats, all to welcome you to celebrate your precious moments with us.

  9. The purchased item can be redeemed at the Cake Shop on the Lobby Level from 11am to 8pm at the Four Seasons Hotel Hong Kong only. 24 hours advance purchase is required. Please call via 3196 8159 or email cakeshop.hongkong@fourseasons.com for any enquiries.

  10. 如有任何爭議,四季酒店保留最終決定權 如有任何查詢或預訂,請於 上午10 時至晚上8時期間 致電3196 8159或電郵至cakeshop.hongkong@fourseasons.com 與餅店聯絡

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