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Vietnamese. Chao Ga (Vietnamese chicken congee) "This Vietnamese version of congee uses uncooked rice so it retains a firm rice texture, but you can use leftover rice in the recipe... The flavour is familiar, warming and comforting. You can boost the intensity of flavour by adding fish sauce and sliced chilli to garnish."
- Breakfast
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- Vietnamese
2024年5月30日 · Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to smoky claypot rice served at ...
- SBS Food
This Sichuan classic delivers full-throttle dumpling joy – tender wrappers filled with spiced minced pork fit snugly together on a plate and are draped in a flavour-packed mixture of chilli oil ...
1. Pho. A hearty, heady but not-too-heavy soup composed of bone broth, slippery rice noodles, protein (usually chicken or beef) and enough herbs and spices to ward off the common cold for an entire winter – for most Australians, pho needs no introduction.
Dan's Hainanese chicken rice. The secret to juicy chicken is to poach it gently, and give it a quick dunk in iced water to stop the cooking process. serves. 6. people. preparation. 10. minutes. cooking. 1. hour. difficulty. Mid. level. Stream free On Demand. Episode 1. episode • The Streets With Dan Hong •. cooking •. 25m. G. Ingredients.
Chinese. Hainanese chicken rice. "If you are a lover of chicken and comfort food, I doubt you will find another dish that celebrates both quite so thoroughly. As well as the traditional ginger and spring onion sauce, Malaysians also serve it with a garlic-chilli sauce and kecap manis, a sweet, sticky soy.
2024年8月15日 · Ingredients. 6 large prawns, shell-on. Salt and black pepper. 2 tbsp olive oil. 115 g (½ cup) butter, softened. ¼ cup harissa (see below) 1 tbsp finely shredded coriander leaves. 1 tbsp finely chopped chives, plus extra to serve. Good-quality red wine vinegar, to serve. Crusty bread (baguette), to serve. For the harissa. ½ tsp caraway seeds.
