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2019年5月22日 · Naha is one of the few cities in Japan to utilize a monorail system. Also known as the Yui Rail, it conveniently glides past most of the city's main attractions, including stops at Shruri-jo Castle, Kokusai-dori and Naha Airport. 24-hour passes are ¥800, 48-hour passes are ¥1,400.
2017年11月1日 · A short walk from Kanazawa Castle is the Nagamachi Samurai District (Nagamachi Buke Yashiki), a well-preserved area where the samurai of Kanazawa once lived. It's a wonderful place to soak up the atmosphere of feudal Japan and the samurai age with narrow, winding streets lined with traditional mud-tiled walls and old samurai houses.
All About Japan and Japanese stuff! Find anime, music, castles, food, restaurants, videos, shopping, travel tips and more. New mega-feature every Monday! An Early Spring Spectacle: 10 Spots in and Around Tokyo for Plum Blossom Viewing Gardens Parks While ...
2020年4月21日 · At Daisekai, you can get a foot bath where hundreds of garra rufa, or doctor fish, nibble your old skin, dirt, and sweat. It might tickle a bit, but you'll come out with soft and supple feet. The cost is around 1,000 yen per 15 minutes. Location: 97 Yamashitacho, Naka Ward, Yokohama, Kanagawa 231-0023. Video powered by Wanderlist Japan.
2015年6月25日 · Chanpuru is an Okinawan stir-fried dish. It generally consists of tofu combined with some kind of vegetable, meat or fish. Goya Chanpuru, considered as the quintessential chanpuru dish, consists of bitter melon, egg, tofu and either luncheon meat or thinly sliced pork. Luncheon meat is common in Okinawa chanpurus due primarily to the US Navy's ...
2021年10月6日 · Shiseido has made a commitment to sustainable packaging, with efforts toward more refillable and recyclable packaging. They say that 57 percent of the plastic packaging developed in 2020 was sustainable, with a goal of 100 percent by 2025. In June of 2021, Shu Uemura released a line called “ Mindfully Crafted in Japan ” that purports to be ...
Conducted from October 3 to November 16, 2012, the survey of 676 ramen fans in 44 countries represented the first (known) systematic attempt to analyze the global love of ramen.
