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  1. 入學條件. 完成中三或同等學歷. 課程宗旨. 課程旨在教授學生學生投身日本菜行業的基本知識及技巧。. 學生可以透過學習,獲得基本日本料理廚藝技巧及認識,從而成為日本料理廚師,並培育出專業品德及操守。. 就業. 學生畢業後,學院提供就業諮詢服務,好 ...

  2. Admission score in 2023 refers to score of the best 5 HKDSE subjects, including Chinese Language and English Language of admitted students in 2023. For reference only. (Scoring scale: 5**=7 points; 5*=6 points; 5=5 points; 4=4 points; 3=3 points; 2=2 points; 1=1 point) Students may be required to attend classes on other VTC campuses.

  3. Admission Member Institutions S6 Full time Degree Applied Science-Oriented Degree Programmes Study Subsidy Scheme for Designated Professions/Sectors (SSSDP) Higher Diploma Diploma of Foundation Studies Diploma of Vocational Education Diploma

  4. 入學申請 院校一覽 S6 全日制 學士學位 「應用科學為本」學士學位 「指定專業/界別課程資助計劃」(SSSDP) 高級文憑 基礎課程文憑 本網頁使用Microsoft Internet Explorer 10, Mozilla Firefox 23或Google Chrome 28或以上瀏覽器以1280 x 768 解像度瀏覽效果

  5. 課程編號 AS114206. 本課程旨在為離校生提供一個有價值的選擇,教授學員復康服務專業知識和技能,培育學員對工作的正確價值觀,提升就業能力,為終身學習奠定基礎,體現職業訓練局的使命﹔以及支援業界的人力資源發展。. 本課程提供醫療保健行業及復康 ...

  6. Admission Member Institutions S6 Full time Degree Applied Science-Oriented Degree Programmes Study Subsidy Scheme for Designated Professions/Sectors (SSSDP) Higher Diploma Diploma of Foundation Studies Diploma of Vocational Education Diploma

  7. Fundamental of Occupational Hygiene. Workplace Safety II. Occupational Health & Toxicology. Safety and Health Management. Project. Vocational Chinese Communication: Putonghua Presentations, Administrative and Technical Text Writing. Professional Workplace Communication: Pitching and Persuasive Presentation. Enrichment Module A. Semester 5:

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