搜尋結果
在这家美丽的餐厅里，主厨梁子庚匠心独运，將甜品帶至新的高峰。 主厨梁子庚的艺术才华在罗勒冰淇淋配杨枝甘露这道食品中展现得淋漓尽致，您可见到主厨将柑橘和甜味混合，制作出令人回味无穷的冰淇淋。
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
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5 天前 · Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
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