搜尋結果
肥美飽滿的阿根廷紅蝦 由南美阿根廷外海域捕撈的野生大蝦，捕獲後立刻以零下45 急速冷凍保存，以保持最佳鮮度。 天使紅蝦因為本身胺基酸含量相當高，自然呈現出柑紅的艷麗色澤， 肉質細緻鮮嫩綿密且鮮甜不膩，有一般蝦類無法比擬的鮮甜美味！
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肥美飽滿的阿根廷紅蝦. 由南美阿根廷外海域捕撈的野生大蝦， 捕獲後立刻以零下45 急速冷凍保存，以保持最佳鮮度。
來自阿根廷純淨海域 【漁季】阿根廷大尾天使紅蝦2盒(2Kg/盒) $2480 可使用折價券 現金折扣 · 【漁季】阿根廷大尾天使紅蝦1盒(2Kg/盒 來自阿根廷純淨海域 【漁季】 ...
原來阿根廷天使紅蝦除了眼睛全身有鮮豔漂亮的柑橘紅. 加上頭頂上兩根細長觸鬚，有著天使般的美而得名. 每一隻都這麼大!給他們一人一隻抓著吃，阿兒們應該會愛死我吧! 雄糾糾的黑眼神，感覺像在問我...打算如何處置哩. 煮湯可惜!我打算用鐵板生煎吃原味的清鮮甜. 記得高級鐵板燒會把蝦身的殼剝掉方便客人吃. 一節一節的蝦殼我小心剝只留頭尾各一節 (這是秘訣!快拿筆記過來) 蝦子新不新鮮剝殼就知道了. 不鮮的蝦，頭殼碰一下就離離落落的. 鐵鍋開中火加熱同時放入奶油，接著邀請堅挺的天使紅蝦入鍋. 一面煎約1分半後加嗆一點米酒去腥添香. 海鮮再鮮都有獨特的味道，米酒是最好的幫手. 撒上黑胡椒和海鹽簡單調味，然後翻面再調一次味道. 蝦頭較厚要集中在火苗處上多燒10幾秒.
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