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Advanced Topics in Food Science. GE Elective Module 3. GE Elective Module 4. Final Year Project. Programme Elective 1. Programme Elective 2. Remark: Programme Electives are 1) Food Testing & Certification, 2) Epidemiology & Public Health Management, 3) Dietetics & Molecular Nutrition, and 4) Food Biotechnology.
In-service personnel of the catering industry. Course Description. Food hygiene and safety knowledge. Equips students with knowledge as a hygiene supervisor in the catering industry. General Class Time. 9:30 a.m. - 5:30 p.m. Tuition Fee. Please contact the Chinese Culinary Institute for details. Medium of Instruction.
Students can choose from an array of specialisations to suit their own interests and needs. The DVE programmes offer two levels of awards, Certificate of Vocational Education (CVE) and Diploma of Vocational Education (DVE). It normally takes three years for a school leaver from Secondary 3 to Secondary 5 to acquire the DVE award.
The programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety, including food chemistry, nutritional science, food microbiology, food sensory and evaluation, food toxicology and quality control and food safety management. A broad spectrum of these modules is designed to well facilitate ...
- Overview
- International Outlook and Wide Articulation Prospects
- Balanced Curriculum For Holistic Development
The Diploma of Vocational Baccalaureate (VB) Programmes provide flexible articulation pathways between VPET and academic, and for progression to higher education. With a balanced mix of academic and vocational & professional contents, the programmes provide students aspiring for design or engineering studies with a valued pathway for continued stud...
The VB programmes equip students with an international perspective and make use of both local and overseas scenarios in learning and teaching. The curriculum is designed with reference to local and international academic standards, including the Hong Kong Qualifications Framework, IGCSE examinations and BTEC diploma programme of the United Kingdom,...
The VB programmes aim to provide students with a balanced development of academic as well as vocational and professional skills and knowledge. To help students build a solid foundation for further study and employment, in addition to strong vocational and professional elements, the curriculum also comprises modules for developing generic competence...
課程編號 AS114216. 本課程旨在為學生提供有關配藥學專門知識，技能和技巧之全面專業培訓；並幫助學生培養負責任、認真以及專業的態度。. 適合有志投身配藥服務行業之學生修讀。. 本課程著重通識教育、語文訓練、全人發展和職場工作體驗，為學生畢業後繼 ...
Introduction. Established by the Vocational Training Council (VTC), the Youth College (International) currently offers three Vocational Baccalaureate programmes: Design, Engineering and Sport. These programmes aim to provide an additional vocational pathway for students who have completed Secondary 3 or above. Graduates of these programmes are ...
