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  1. 新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起,开启了其烹饪生涯。 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,从点心、叉烧、炒菜以至刀工。

  2. 5 天前 · Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main courses, each dish perfectly balances innovation and heritage.

  3. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。

  4. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

    • 香港票房排行榜20241
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    • 香港票房排行榜20245
  5. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  6. Use of cookies by 藝 YÌ You are advised that 藝 YÌ uses cookies or other tracers on its website www.yi-restaurant.com.sg. These tracers may be installed on your ...

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