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  2. 專業烘焙課程,課程務求與時並進,以及提升學員對廚務管理的專業知識和技巧。CEF西廚及烘焙課程. 入行學廚前先修讀課程,更多機遇,專業西廚及烘焙課程,創造機會。提供以實務為主的獨特學習體驗

  3. 政府認可課程, 菜色包括:金華乳豬,叉燒, 燒鴨, 燒腩仔,金錢雞,鴨腳包等

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  1. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片,佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他的特色下酒菜。 他相信,这种搭配能激发出家常菜所蕴含的群体性活力,鼓励人们进行暖心的交谈。 招牌菜. Web site created using create-react-app.

  2. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

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  4. 2024年5月31日 · Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main courses, each dish perfectly balances innovation and heritage. Regular set menus will

  5. Titles and Distinctions 美食 在烹饪之旅中,对中国不同地区的地方菜肴进行艺术改良是其续篇,如中国北方炎热夏日的必备美食——蓑衣黄瓜配水煮响螺佐油醋汁。

  6. The 藝 YÌ’s rights as the producer of a database. All clients, customers, prospects and partners have the non-exclusive, non-transferable and inalienable personal right to view the information found on www.yi-restaurant.com.sg for their own needs.

  7. 2021年9月17日 · Modern cuisine, accessible and informal in an environment where you will forget about the time. 藝 yì means art. Discover how Chef Jereme Leung brings art and chinese delicacies together at 藝 yì - a chinese restaurant in Raffles Singapore.

  8. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.