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  1. 2024年2月20日 · Exchange rates are always in flux, but in recent years 100 yen has usually been worth around 1 US dollar. So for example, you could think of 10,000 yen as roughly $100. * Be sure to confirm current exchange rates.

  2. Money in Tokyo. The currency of Japan is the yen. Cash still plays a major role in Tokyo, although more places accept credit cards now. Travel IC cards such as Suica and PASMO are also common forms of cashless payment. You may be surprised at how many places accept cash only, so it's a good idea to bring enough currency or withdraw money when ...

  3. 參加日本銀行總行的導覽行程. 日本銀行總行本館落成於1896年,是日本建築家辰野金吾設計的首座國家級近代化建築。. 事先預約即可在導遊的解說下,參觀被指定為重要文化遺產的本館(地下金庫、原營業場所、展示室)。. 日本銀行總行位於距離東京站(八重 ...

  4. 2023年10月6日 · The Bank of Japan Currency Museum is fittingly located in Tokyo's financial district near Nihombashi Station. Completely updated in 2015, it carries out research into Japanese currency and the history of money, and exhibits historical materials on this subject—from coins minted in the 8th century to oban, one of the world's largest ever coins, dating back to the Edo period (1603-1867).

  5. 2023年9月27日 · Tokyo International Cruise Terminal opened on September 10, 2020, to provide access to Tokyo to the world’s largest cruise ships. The cruise terminal is in the Odaiba area and within reach of major transportation hubs, including Shinkansen stations and two international airports.

  6. 2024年2月1日 · 2-6-5 Haneda-kuko, Ota-ku, Tokyo. Business hours. Open 24 hours a day, seven days a week. Note: Operating hours are subject to change under certain circumstances, such as facility closure or a natural disaster. Please check here for the latest information. TEL. 03-6428-0653. E-mail. info@tokyo-tourism.jp.

  7. In 2018, Tokyo Harvest will be held around the Shintoradori area near Shinbashi Station on the 11th, 12th, and 13th of October from 4 PM to 8 PM-except the last day when the festivities will start as early as 11 AM. During TOKYO HARVEST, every region of Japan will have a chance to present their regional crops and dishes.

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