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19 Food Preparation Facility Inspection Checklist Date ( ) Facility manager Hygiene supervisor 1. Daily Inspection Check item Result 1 Appropriate measures are being taken to prevent rats, insects, etc. from entering the facility. 2 The facility was
3 who attended seminars conducted or acknowledged by the prefectural governor etc. within the past one year. e. A food hygiene supervisor may be assigned for more than one facility as long as he/she can fulfil their duties and responsibilities. f. More than one
1 Hygiene Management Manual for Large-scale Food Preparation Facilities (Annex to Notice Ei-shoku No. 85 of 24 March 1997) (Final revision: Notification No.1 of Sei-shoku 0616, as of 16 June 2017) I Purpose and Scope This manual, developed with the aim of
1 Guidelines on Management and Operation Standards to be Observed by Food-Related Business Operators (Annex to Notice Shoku-an No. 0227012 of February 27th, 2004. Final revision; Notification No. 1 of Shoku-an 1014, as of October 14, 2014) The
知的財産を保護する理由. 1. オリンピック・パラリンピックに関する大会エンブレムや大会名称をはじめ. とする知的財産は、IOC およびIPC の独占的な所有物であり、東京2020大会に向けて、日本国内では組織委員会がその管理を任されています。. 組織委員会 ...
2 過去大会における飲食提供基本戦略【リオ】 Rio 2016 Taste of the Games 大会の約22か月前に作成された 調達基準 持続可能な大会を実現するための調達基準や目標、包装紙やごみの管理 目的 リオ大会の飲食計画を情報発信するためのツールであり、潜在的なケータリング事業者を教育するツール
