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1. www.sbs.com.au › recipe › dreamcakeAdam Liaw's dreamcake recipe | SBS The Cook Up with Adam Liaw

   www.sbs.com.au › recipe › dreamcake

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   Instructions. Preheat the oven to 160˚C (standard). Grease and flour a 1.2 litre loaf tin. Heat the butter and milk in a medium saucepan over medium heat until the butter is melted, then remove from the heat. Combine the eggs, sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment.

   • 類別: Dessert
   • 份量: 8

   • 菜式: Scandinavian

2. www.sbs.com.au › food › recipeSteamed chocolate cake | SBS Food

   www.sbs.com.au › food › recipe

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   Australian. Steamed chocolate cake. What makes a rich, luscious, moist chocolate cake better? Why, a dark chocolate ganache, of course! Credit: Tammi Kwok. serves. 8. people. preparation. 5. minutes. cooking. 35. minutes. difficulty. Easy. level. Ingredients. 1 cup (150 g) plain flour. ¼ cup (35g) unsweetened cocoa powder. ½ tsp baking powder.

   • 類別: Dessert
   • 份量: 8

   • 菜式: Australian

3. www.sbs.com.au › recipe › dutch-apple-tea-cakeDutch apple tea cake | SBS The Cook Up with Adam Liaw

   www.sbs.com.au › recipe › dutch-apple-tea-cake

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   2024年4月26日 · Preheat the oven to 200˚C. Grease and line the base of a 20 cm round cake tin with baking paper. Allow the melted butter to cool slightly before combining in a large jug with the eggs. Whisk well to combine. In a large mixing bowl, combine the flour, sugar and cinnamon.

   • 類別: Dessert
   • 份量: 8

   • 菜式: Dutch

4. www.sbs.com.au › food › recipeBaked chocolate mousse cake | SBS Food

   www.sbs.com.au › food › recipe

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   2023年9月12日 · If you love chocolate cake and you love chocolate mousse but can never decide, I've got the recipe for you. This baked chocolate mousse cake is decadent and so easy to make.

   • 類別: Dessert
   • 份量: 10

   • 菜式: Australian

5. www.sbs.com.au › food › recipeRich flourless hazelnut chocolate cake | SBS Food

   www.sbs.com.au › food › recipe

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   Ingredients. melted butter, to grease. 200 g roasted and peeled hazelnuts. 250 g good-quality dark chocolate (54% cocoa), chopped. 185 g unsalted butter, cubed. 40 g (⅓ cup) cocoa powder, sifted. 60 ml (¼ cup) strong, freshly brewed coffee. 6 eggs, at room temperature. 275 g (1¼ cups) caster sugar. icing sugar or cocoa powder, to sprinkle.

   • 類別: Dessert
   • 份量: 12

   • 菜式: Australian

6. www.sbs.com.au › food › recipeBasic butter cake | SBS Food

   www.sbs.com.au › food › recipe

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   Instructions. Preheat oven to 190˚C (170˚C fan-forced). Grease and line the base of a 20 cm square cake tin. Using an electric mixer, whisk the butter, vanilla and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition.

7. www.sbs.com.au › food › recipeChocolate mousse cake with crunchy base | SBS Food

   www.sbs.com.au › food › recipe

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   Chocolate mousse cake with crunchy base. Building up from a crunchy base is a mousse cake that will quickly become a crowd favourite. Chocclate mousse cake with crunchy base Credit: The Chocolate ...