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Cakes & Pastries. Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks. Guanaja Chocolate Daquiose Cake 榛子醬朱古力蛋糕. From HK$480.00.
The gift is accepted at our award-winning dining outlets and spa, and can be redeemed for room stays. Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. The Spa at Four Seasons Hotel Hong Kong is designed to provide a haven of serenity amidst the bustling cityscape.
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
HK$480.00. Bring Four Seasons Home. Order chef-curated takeaway meals, bespoke gifts, spa products and more.
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕
此兌換只適用於香港四季酒店 如有任何爭議，四季酒店保留最終決定權 如有任何查詢或預訂，請於 上午10 時至晚上8時期間 致電3196 8159或電郵至cakeshop.hongkong@fourseasons.com 與餅店聯絡
Don’t miss out our exciting limited time offers on a series of staycations and retreats, all to welcome you to celebrate your precious moments with us.
