搜尋結果
2024年7月15日 · 7 October to 24 November 2024. 藝 yì by Jereme Leung introduces an enchanting multi-sensory experience, presenting an array of newly crafted appetisers, mains, noodles, dim sum, and desserts, each designed to captivate and impress.
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
未经明确授权，所有其他使用 www.yi-restaurant.com.sg 或其元素的行为都将被视为侵犯藝 YÌ 和/或雅高酒店集团的权利，可根据《法国知识产权法》第 L.355-2 条等条款以假冒罪对此类行为提起诉讼。 藝 YÌ 作为数据库制作方的权利. 所有客户、顾客、潜在客户和合作伙伴均拥有非独有、不可转让且不可剥夺的个人权利，可以根据自己的需要查看 www.yi-restaurant.com.sg 上的信息。 他们可以提取和/或重复使用本网站的部分内容用于个人浏览目的，前提是不会提取和/或重复使用（包括质量和数量方面）网站相当大部分内容。 此外，禁止多次提取和/或重复使用本网站的任何内容（即使是少量内容）。
