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Process chilli, ginger, garlic, coriander, cumin, half the spinach and 60 ml water in a food processor to a rough paste; add more water to loosen if necessary. Heat 1 tbsp ghee in a large, deep ...
- Main, Side
- 4
- Indian
Heat a heavy–based frying over medium heat. Add the ghee, garlic, cumin seeds, chilli and onion and cook, stirring regularly for 5-6 minutes or until the onion is soft. Add the tomato, cook for ...
- Dinner
- 4
- Indian