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  1. 2019年3月18日 · Osaka is an incredibly popular tourist destination, and ranks in the top five most-visited prefectures for international visitors from most countries. It has fairly temperate weather, which means it's a great place to visit any time of year.

  2. 2017年9月22日 · In Nagasaki, we eat them! 11. Yori-yori: A must-buy Nagasaki souvenir. Speaking of Nagasaki food souvenirs, one cannot forget the yori-yori. A Chinese sweet delight, yori-yori is a sweet fried-dough cuisine with a unique helical structure.

  3. 2018年5月29日 · Hida Takayama is home to one of the best-preserved historic townscapes in Japan. But what most people don’t know is that it's also home to some seriously delicious food. To truly experience all this castle town has to offer, check out these five must-try foods! 5. Hida Soba. https://pixta.jp/

  4. 2019年4月8日 · Kamakura, a quaint seaside city located just an hour away from Tokyo, is known for its numerous temples and shrines reflecting the rich history of pre-modern Japan. If you're looking for a getaway from the concrete jungles of Tokyo to experience traditional Japanese culture and traditions, Kamakura is the perfect place for your retreat! 10.

  5. 2018年10月17日 · They’re an important ecological asset to the country, and that's what differentiates satoyama as a unique kind of farmland. Given the cultural and ecological importance of satoyama —and Japan’s reverence for nature in general—it’s no surprise that they have also been deliberately drawn into the scenery of many anime .

  6. 2016年5月28日 · Located on the east coast of Mie Prefecture, Ise-Shima offers a wide variety of delicious food in addition to its famous Ise Grand Shrine. We've taken the most expensive stuff like Matsusaka beef off them menu, so what we have here is a list of six affordable

  7. 2019年1月23日 · Tonkatsu —the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here is the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.