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2021年10月1日 · Valencia orange ( Citrus sinensis Osbeck) (VO) is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange (CO)....
- Guizhi Feng, Xiu Ai, Hualin Yi, Wenwu Guo, Juxun Wu
- 2021
2023年4月15日 · A citrus pulp mastication trait-related ABSCISIC ACID-INSENSITIVE 5-like protein promotes fruit softening via transcriptionally activating pectate lyase gene - ScienceDirect. Scientia Horticulturae. Volume 314, 15 April 2023, 111933.
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What is the mastication trait of Valencia orange?
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Is lignin a key component affecting the mastication trait of Vo fruit?
2021年10月1日 · Valencia orange (Citrus sinensis Osbeck) (VO) is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange (CO)....
Valencia orange (Citrus sinensis Osbeck) (VO) is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange (CO). Notably, the mastication trait of VO fruit is inferior to that of CO fruit.
2021年10月1日 · Valencia orange ( Citrus sinensis Osbeck) (VO) is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange (CO). Notably, the mastication trait of VO fruit is inferior to that of CO fruit.
Valencia orange (Citrus sinensis Osbeck) (VO)is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange (CO).Notably,the mastication trait of VO fruit is inferior to that of CO fruit.To date,how inferior pulp mastication trait forms in VO has not been determined.In this ...
2023年4月1日 · Important insights are provided into the mastication trait formation of Valencia orange fruit and differences in lignin biosynthesis between VO and CO fruits are demonstrated. Expand
