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  1. en.wikipedia.org › wiki › ZongziZongzi - Wikipedia

    Japanese cuisine has leaf-wrapped glutinous rice flour dumplings called chimaki. They may be tetrahedral, square, rectangular, or long narrow conical in shape. In some areas of the United States, particularly California and Texas, zongzi are often known as "Chinese tamales ". [7] [8]

  2. www.wikihow.life › Make-Zongzi-(Chinese-Tamales)3 Ways to Make Zongzi (Chinese Tamales) - wikiHow Life

    2023年5月22日 · 1. Prepare the glutinous rice and filling. This may require overnight soaking. Some recipes also suggest soaking the bamboo leaves overnight. [1] Glutinous rice goes by many names depending on country, culture or region: sticky rice, sweet rice, waxy rice, botan rice, mochi rice, biroin chal, and pearl rice. It's especially sticky when cooked.

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  3. redhousespice.com › zongzi-two-waysZongzi: Chinese sticky rice dumpling (粽子) - Red House Spice

    • Step 1: Prepare The Ingredients
    • Step 2: Assemble and Wrap
    • Step 3: Cook The Zongzi

    This means to soak the hard-to-cook ingredients (rice, red beans) in water beforehand and to marinate the meat if you are making savoury ones. I use dried bamboo leaves (widely available in Chinese/Asian shops) that need to be soaked too. They should be pliable when wrapping.

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    This is probably the most intimidating part. Actually it’s not that hard at all (please see my detailed instructions below). I think the key point is to be patient. Take your time and do not rush.

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    They need to be boiled in water for about 2.5 hours. You should place a heavy plate on top of the Zongzi to stop them floating (my mum used to put a flat stone instead). Don’t forget to check the water level from time to time. Top up to ensure the Zongzi are always underwater. PS:My mum used to boil some eggs with the Zongzi. The aroma from bamboo ...

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  4. www.aheadofthyme.com › zongzi-chinese-tamalesZongzi Chinese Tamales (粽子) - Ahead of Thyme

    2020年5月25日 · glutinous rice - also known as sticky rice. Despite it's name, it is gluten-free. soy sauce - to flavour the rice, and also used in the pork marinade. dark soy sauce - to flavour the rice. pork belly - diced into 2-inch cubes. Chinese cooking wine - for the pork marinade. ginger - for the pork marinade. sugar - for the pork marinade.

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  5. thewoksoflife.com › zongzi-cantonese-styleCantonese-Style Zongzi (Rice Dumplings) - The Woks of Life

    2015年5月27日 · Jump to Recipe. Posted: 5/27/2015 Updated: 8/18/2020. Just in case this is the first time you’re reading about zongzi (粽子), or joong in Cantonese, it’s basically a Chinese version of a tamale: rice wrapped inside a leaf, then boiled in water until cooked through. They can be savory or sweet, and everyone has their favorite flavors.

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  6. 圖片

    • Tamale vs. Glutinous rice — In-Depth Nutrition Comparison
    • Technique: Reheating a Chinese Glutinous Rice Tamale (粽, Zung3 ...
    • Glutinous rice tamale stock image. Image of tamale, chinese - 9390891
    • Duck Soup Easy: Reheating a Chinese Glutinous Rice Tamale (Zung3, 粽)
    • Glutinous rice tamale stock photo. Image of cooked, mixture - 19713928

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  7. omnivorescookbook.com › recipes › zongzi-red-bean-pasteZongzi with Red Bean Paste (Sticky Rice Dumplings)

    2023年1月4日 · Hold the funnel with one hand. Start adding glutinous rice into it with a spoon with the other hand, until halfway filled. You should add water with the rice, so the rice fills the leaf nicely while the water drips away from the bottom. Scoop about 1 tablespoon of red

  8. thewoksoflife.com › sticky-rice-dumpling-shanghai-pork-zongziShanghai Style Pork Zongzi (Sticky Rice Dumplings)

    2018年6月10日 · Jump to Recipe. Posted: 6/10/2018 Updated: 11/11/2022. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I’ll be using both the Chinese word “zongzi” and the term “sticky rice dumpling” interchangeably in this article.

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