搜尋結果
在您家温馨的餐桌上，即可享用由名厨梁子庚奉上的中国各个地区的美食，它们均经过匠心的厨艺改良，是供您与您所爱的人一起进食的绝佳菜肴。 餐厅现已推出招牌美食的外卖菜单，诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等。
设计 梁子庚藝 YÌ 餐厅栖身在翻新后的新加坡莱佛士历史画廊，是一个隐蔽着根深叶茂的烹饪传统的世界，同时也发扬了故事艺术与现代性，与梁子庚的烹饪风格完美相得益彰。 一进门，一眼便看到手工精制的白色花瓣优雅地悬挂在墙壁和天花板上，展现出藝 Yì 餐厅异想天开的世界。
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
我们的故事. 菜单. 新品预告. 画廊. 预订座位. 新品预告. 外带美食. 打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴，将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。 只需在您打算到酒店取餐的 45 分钟前点餐，之后就让我们屡屡获奖的厨师为您备餐。 立即订餐.
2 天前 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...
梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。. 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...
