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  1. 在中文里,藝 (yì) 即艺术,凭借艺术形式展现美食,从而唤醒食客的胃口和感官。. 该餐厅提供的美食将带领食客踏上探索之旅,进入广博多元的中国文化地域。. 在藝 yì 餐厅的私密鸡尾酒吧,以美酒或香槟开启暖胃美食之旅。. 该酒吧设计模拟“客厅”,诚邀 ...

  2. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片,佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他的特色下酒菜。 他相信,这种搭配能激发出家常菜所蕴含的群体性活力,鼓励人们进行暖心的交谈。 招牌菜. Web site created using create-react-app.

  3. 5 天前 · Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  4. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

  5. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  6. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

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  7. 更多有关雅高酒店集团数据保护政策的信息,请参阅“客户个人数据保护”章节 版权: 本网站的展示和各元素,包括域名、商标、徽标、品牌名称、图画、插图、照片、文本、图形和本网站所见的其他文件均受现行知识产权法保护,归藝 YÌ 和/或雅高酒店集团所有,或已授权藝 YÌ 和/或雅高酒店 ...

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