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Soy sauce (sometimes called soya sauce in British English [ 1 ]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [ 2 ] It is recognized for its saltiness and pronounced umami taste.
最早的醬油是由肉類醃製而成，肉剁成肉泥再發酵生成的油，稱為「醢」（音讀 hǎi ㄏㄞˇ，即肉 醬油 的意思）；另有在造醬時加入動物血液的版本的醬油稱為 醓 （音讀 tǎn ㄊㄢˇ）。. 可見《詩經 ·大雅·行葺》之一句：「醓醢以薦。. 而最早的植物醬油稱之 ...
Soy Sauce is a common ingredients in Asian Cuisine. If you make Japanese, Chinese, or Korean food often, it may be worthwhile to learn how to make your own soy sauce, rather than buying it by the bottle, especially if you’re concerned about the origin of the ingredients.
2023年7月4日 · Soy sauce is one of the most popular soy products in the world. This article explains how soy sauce is produced, as well as its potential health risks and benefits.
Koon Chun only uses Canadian non-genetically-modified soy beans for all of the bean-based products (soy sauce and condiments). Our sauces are prepared in a natural way, bathed under the sun for months during the fermentation process and free from
2017年12月1日，《 公共服务领域英文译写规范 》正式实施，规定酱油标准英文名为“Soy Sauce”。
Learn about the history and production of soy sauce, as well as some fun facts and trivia about this versatile seasoning. Discover the different types of soy sauce, including light, dark, and tamari, and how they differ in color, flavor, and usage. Find out which type of soy sauce is best for which dishes and cuisines.
2024年1月16日 · Soy sauce. Soya sauce is traditionally made from fermented soybeans, wheat, salt, and water. It originated in China and has a complex flavor profile with a balance of salty, sweet, and umami notes. Soya sauce is commonly used in East Asian cooking for marinating meats, dipping sauces, stir-fries, and as a seasoning.
2024年10月11日 · soy sauce, traditional East and Southeast Asian liquid condiment made of fermented soybeans, wheat, yeast, and salt that is prominent in traditional Chinese, Japanese, Korean, Malaysian, and Indonesian cuisines, among others.
2019年10月11日 · Soy sauce (jiàng yóu, 酱油) is a liquid condiment and seasoning, originating in China and brewed by fermenting soybeans, grains (usually wheat, which is why most soy sauce is not gluten-free), and mold cultures/yeast. The process can take months, or in the case of very high quality artisanal varieties, even years. What Does “Light Soy Sauce” Mean?
