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  1. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  2. 主餐厅沐浴在中性大地色调里,以中国古代盘古神话为灵感,描述其开天辟地故事。. 白色褶皱固定装饰让人联想到被盖般厚厚云朵,展现出精心设计天堂元素,而柔和蓝色水彩和温暖米色细节则营造出地球元素。. 梁子庚藝 YÌ 餐厅为您带来 ...

  3. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

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  4. 新品预告. 外带美食. 打包一系列梁子庚藝 YÌ 餐厅教人沉醉当代中式菜肴,将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。 只需在您打算到酒店取餐 45 分钟前点餐,之后就让我们屡屡获奖厨师为您备餐。 立即订餐.

  5. 5 天前 · Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.

  6. 2021年9月17日 · Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

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