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在您家温馨的餐桌上，即可享用由名厨梁子庚奉上的中国各个地区的美食，它们均经过匠心的厨艺改良，是供您与您所爱的人一起进食的绝佳菜肴。 餐厅现已推出招牌美食的外卖菜单，诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等。
5 天前 · From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions. BOOK NOW VIEW MENU. Decadent Handcrafted Rice Dumplings. 10 May to 10 June 2024.
梁子庚藝 YÌ 餐厅为您带来一个沉浸式的旅程，将您引入一个全新的中华美食世界。 菜单是有意为之的简约。 在一个现代美食近在咫尺并悠哉闲哉的环境里，让您忘了时间。 藝 yì 即艺术。
Menu. What’s On. Gallery. Book A Table . Gallery. Dishes. Interior. Personalities. Stir-fried Cowpea Shoots with Olive Leaves, Minced Meat & Sakura Shrimp. Freshly-made Marble Squid Ink Rice Rolls stuffed with Crispy Rice Cracker & Hokkaido Scallop. Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴，将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
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