搜尋結果
- 自助餐推介 - Yahoo Food
A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese ...
Monkey Buffet Festival. The Monkey Buffet Festival is held annually in Lopburi, Thailand. [1] In 2007, the festival included giving fruits and vegetables to the local monkey population of 2,000 crab-eating macaques in Lopburi Province north of Bangkok. [2]
Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to “open-sandwich-table”) is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns ...
Canadian Chinese cuisine ( French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the ...
The Rattanakosin Kingdom (Thai: อาณาจ กรร ตนโกส นทร , RTGS: Anachak Rattanakosin, pronounced [ʔāːnāːt ɕàk ráttāná(ʔ)kōːsǐn] , abbreviated as ร ตนโกส นทร , Thai pronunciation: [ráttāná(ʔ)kōːsǐn]), the Kingdom of Siam, or the Bangkok Empire, were names used to reference the fourth and current Thai kingdom in the history of ...
Brasserie and bistro. A brasserie in the United States has evolved from the original French idea of a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting. In the United States, bistros usually have more refined decor, fewer tables, finer foods and higher prices.
