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hydrolyze. verb [ T or I ] chemistry specialized US (UK hydrolyse) us / ˈhaɪ.drəl.aɪz / uk / ˈhaɪ.drəl.aɪz /. Add to word list. Add to word list. to have or to make something have a chemical reaction with water to produce another substance. 「SMART 詞彙」:相關單字和片語. Physical & chemical processes. absorbable.
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Generic hydrolysis reaction. (The 2-way yield symbol indicates an equilibrium in which hydrolysis and condensation are reversible.) Hydrolysis ( / haɪˈdrɒlɪsɪs /; from Ancient Greek hydro- 'water', and lysis 'to unbind') is any chemical reaction in which a molecule of water breaks one or more chemical bonds.
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hydrolyze. verb [ T or I ] chemistry specialized US (UK hydrolyse) us / ˈhaɪ.drəl.aɪz / uk / ˈhaɪ.drəl.aɪz /. Add to word list. Add to word list. to have or to make something have a chemical reaction with water to produce another substance. “SMART 词汇”:相关单词和短语. Physical & chemical processes. absorbable.
HYDROLYSE翻译:水解。了解更多。 In addition to collagen, these enzymes also hydrolyse general protease substrates such as human haemoglobin, casein and azocasein but failed to give any activity with elastin-orcein.
2019年4月7日 · The enzymes automatically turn on and off. To hydrolyze a bond is to break it apart with water. From the Greek words hydro and lysis, or “water break”, hydrolyze is literally just that. Water (or H2O) breaks into two parts: a positive hydrogen, H+, and a negative hydroxide, (OH)-.
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水解植物蛋白 (英語: Hydrolyzed vegetable protein ,缩写 HVP ) [1] 是将蛋白质含量高的植物原料(一般是 粮食 或 荚果 ,如 大豆 豆粕 、 玉米 或 小麦 )经过水解得到的产品。. 水解产品一般颜色深,富含 谷氨酸 等带有 鮮味 的氨基酸,一般有类似肉汤的 ...