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2017年9月22日 · When talking about wine, usually countries like France, Italy and Germany come to mind. Japan is not as well known for its wines, but regions such as Yamanashi Prefecture are trying to change that image. Here is a lively selection of excellent Japanese wines
百年酒造見學與葡萄酒莊的微醺之旅 | All About Japan. 2023年7月10日 更新. 美食 葡萄酒吧 日本酒 新潟 中部地區 北陸地區 甲信越. 新潟有日本酒王國之稱，此地除了盛產優質米，還有雪國才有的清純好水，有釀酒的天然優勢，因此新潟的日本酒在日本國內很有名的。 在縣內共有90間酒造，很多都已有百年歷史，例如八海山這個品牌，相信大家只要来日本便不難發現它的蹤影。 這次除了為大家介紹新潟的日本酒景點之外，還要為大家介紹新潟縣內的葡萄酒園。 而買伴手禮的話，一定要到新潟車站的「ぽんしゅ館 」，除了可以試喝新潟名酒，還有很齊全的新潟土產。 到「今代司酒造」了解釀酒知識. 旅程開始之前，最好先了解一下日本酒的釀造過程和歷史。 已有百年歷史的今代司酒造，充當了嚮導這個角色。
2017年4月14日 · 1. Nakata Umeshu Taru (Wakayama) This is a top-class plum liqueur brewed with nankobai, which is the highest grade of plums from Wakayama Prefecture, a region that specializes in plums. Because nankobai ripen on the tree, they're not suitable for transporting, and are used to make plum liqueur in a way that only the city of Tanabe can.
2024年1月25日 · With around 350 wineries scattered across Japan, using some of them to craft a travel itinerary is a wonderful way to experience the country. Our wine expert, Andrew Lee leads an exploration of Japan’s three most celebrated wine regions.
2019年1月23日 · Innovation. Hot Concepts. Mastering Winemaking in Nagano. Updated January 23, 2019. Alcohol PR Shoryudo Highlighting Japan Nagano Chubu Koshinetsu. Well-known essayist and painter Toyoo Tamamura and his wife live in Nagano Prefecture, where they run a winery and restaurant.
2018年1月30日 · Umeshu plum wine is one of the most popular of Japanese liqueurs. It's made from a base alcohol such as sake and Japanese plums, and has a very nice, sweet flavor. Often other ingredients such as green tea, limes and more are added—which goes a way to explain the variety of more than 300 brands available from all over Japan.
2018年6月25日 · On the heels of countries like France and Italy, Japan is working on becoming a well-known wine producer. And Yamanashi is the main wine-making region in Japan, accounting for 40 percent of domestic wines, most of it coming from Katsunuma. Let's head out
