雅虎香港 搜尋

登入

搜尋結果

  1. 焦點新聞

    查看全部

  2. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

    认识我们的中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中，他一直与主厨梁子庚密切合作， 1998 标志他们牢固伙伴关系的开始。

  3. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

    Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.

  4. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

    我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起，开启其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺，这引领他于 20 世纪 90 年代 ...

  5. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

    2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  6. www.yi-restaurant.com.sg › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore

    Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette ...

  7. www.yi-restaurant.com.sg › zh-hans › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore簡

    梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。. 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...

  8. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    2021年9月17日 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...