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  1. Channel Island milk is a creamy, light-beige coloured cow's milk from the Jersey cattle and Guernsey cattle breeds. This variety of milk is commonly called Jersey milk and is also known as gold top milk from the color of the bottle cap used to distinguish it.

  2. Jersey Dairy is located on the island of Jersey in the Channel Islands and is farmer owned. All our products are made from milk produced exclusively by the finest pure-breed Jersey cows, which can trace the purity of lineage back to 1763.

  3. 2024年8月15日 · The story of Jersey milk begins with the Jersey cow, a breed that originated on the Channel Island of Jersey between England and France. These cows are one of the oldest dairy breeds in the world, known for their adaptability, efficient milk production, and high butterfat content.

  4. Our fresh Whole Milk may be an everyday essential but it is far from ordinary! Our Pedigree Jersey Cows graze freely in fields of lush green grass right here on the Island and produce milk which is naturally thicker, creamier and more nutritious than rival brands.

  5. Hydrating better than water, Jersey milk is 'Too Good Not To Share'. Discover our range of milk products made exclusively from our Jersey cows since 1763.

  6. 2017年1月16日 · Attracting the middle-classes with promises of a quality drink that contains 20% higher protein and calcium than regular milk following China’s own milk contamination scandals, Jersey Dairy brokered a deal to export its esteemed product to Hong Kong – one of

  7. Jersey Dairy is proud to have been supplying fresh Jersey milk and dairy products to islanders ever since 1763. It makes Jersey Dairy one of the longest established local producers in the island. ‘Every day we receive over 30,000 litres of fresh Jersey milk from our 14 dairy farms on the Island,’ explains Jess.

  8. Jersey Dairy milk and dairy produce are loved the world over, but no more so than right here. And there’s more to this than the rich, creamy taste. Milk from a Jersey cow has up to 20% more protein and calcium than other breeds.

  9. Jersey Milk. Jersey milk is no ordinary milk, it is heralded among dairy farmers around the world thanks to its superior properties. In fact, milk produced by our ‘Jersey girls’ contains on average 20% more protein and calcium, 25% more butterfat and a higher

  10. The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge.