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  1. en.wikipedia.org › wiki › Michelin_ManMichelin Man - Wikipedia

    Bibendum (French pronunciation: [bibɛ dɔm]), commonly referred to in English as the Michelin Man or Michelin Tire Man, is the official mascot of the Michelin tire company. A humanoid figure consisting of stacked white tires , it was introduced at the Lyon Exhibition of 1894 where the Michelin brothers had a stand. [3]

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  3. guide.michelin.com › en › articleThe Michelin Man

    2018年3月16日 · The birth of an icon. The Michelin Man is one of the most recognised symbols in the world but how was he created and why is he called Bibendum? In 1880 brothers Édouard and André Michelin inherited a small company based in Clermont-Ferrand and quickly realised the potential for a new means of transport that could replace the horse and carriage.

  4. 2023年9月11日 · As Michelin has grown and evolved over the years, so too has the Michelin Man mascot as it embodies the company's values. The Michelin Man being seen on Michelin tires through the years is a reminder to customers of what brand keeps them traveling on the roads safely year after year.

  5. 2018年7月12日 · With its white tubby and bulgy figure—and cheerful demeanor—the iconic Michelin Man has been widely recognized around the world as the face of the MICHELIN brand since 1898. Beyond serving as the brand’s mascot for the past 120 years, the Michelin Man, which is affectionately known as the Bibendum (or Bib, for short), has lent ...

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  7. 2012年5月29日 · The Michelin Man has evolved since his birth in 1898, becoming a modern, socially responsible icon - similar to the way Michelin, as a company, has evolved to outfit vehicles and meet the changing needs of consumers while maintaining its position as the leader in tire innovation and technology for over a century. Shaped by the Brush.

  8. 2023年9月9日 · Widely-known as the “Michelin Man,” who has been the beloved face of the MICHELIN brand since 1898, the tubby white mascot’s name is actually Bibendum (or Bib for short). He even has a category for value-for-money restaurants in MICHELIN's guidebooks—the Bib Gourmand—named after him.

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