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The Valencia orange is a sweet orange cultivar named after the famed oranges in València, Spain. It was first hybridized by pioneer American agronomist and land developer William Wolfskill in the mid-19th century on his farm in Santa Ana, southern California, United States, North America. [1]
- 'Valencia'
- Citrus × sinensis
- Santa Ana, California United States
Valencia Orange. Discover everything about the Valencia Orange. Get to know the ideal variety of orange depending on the season of the year and check out why Valencia oranges are the best in the world. + info.
2022年1月4日 · Valencia oranges are a summer orange with thin, golden-orange skin and sweet, juicy fruit. They can be used in cooking, in salads, desserts, and sauces, and for making orange juice, as well as for snacking on raw.
- Danilo Alfaro
Valencia Oranges are considered the best oranges in the world, due to their geographical location and climate. Discover them here.
Valencia oranges are not only enjoyed fresh but are also commonly used for making orange juice, as their juiciness and flavor make them ideal for this purpose. They are grown in various citrus-producing regions around the world, including the United States, Spain, and other citrus-producing countries.
2020年9月10日 · Valencia oranges are small, tangy fruits that are grown in summer. These oranges, grown in tropical climates, are named after an area of Spain known as Valencia. This is because of the region's growth of many sweet summer fruits. Valencia oranges are extremely juicy.
英名：Valencia orange、Valencia late. 為目前世界上栽培面積及生產量最多之甜橙品種。 台灣在民國四十三年由美國引入台東栽培。 樹大型，樹勢強健，枝條立直，不僅風土適應性強而且極為豐產，為甜橙類中最晚熟，但如掛樹太久則稍有隔年結果現象。 每年三月中旬開花，果實在翌年三~四月成熟，果實圓球形至長圓形，果重150~200公克，果皮光滑，色澤澄黃，完熟呈深橙色，熱帶地區果皮轉色不佳，果肉橙色到深橙色，果汁率高，糖度12~13度Brix，酸度稍高，約在0.8～0.9%，風味濃、具香氣，種子2~4粒，果實耐貯運。 晚侖夏橙豐產，適應性廣，由熱帶至亞熱帶均有栽培，但果實生育到成熟所需 積算溫度 較高，在北亞熱帶冷涼地區無法生產品質佳之果實。
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