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2022年7月25日 · 6. Uiro. Uiro is a steamed cake made from non-glutinous rice, water and sugar. Sweet and chewy, uiro can be made in a variety of colors and flavors, including adzuki, matcha, yuzu citrus, strawberry and chestnut. These delightful sweets are a specialty of Nagoya.
2019年3月18日 · The city of Sapporo (札幌) is the capital of Hokkaido (北海道), Japan's northernmost island and largest prefecture. It's separated from Japan's main island, Honshu, by the Tsugaru Strait, but is connected by rail via the undersea Seikan Tunnel. Sapporo encompasses an area almost double the size of Tokyo, and is the fifth most populous city ...
2017年6月9日 · Western TV commercials typically start with a core "idea" of some sort: a message, concept, thought process or theory. This idea is thrown at the viewer with the goal of engaging them and making a lasting impression. Japanese TV commercials, on the other hand, are often based less on an idea than on a feeling: they aim to create an impression ...
2019年3月18日 · But there are aspects of living in Japan, and Japanese society, that can make it difficult. Japan is a notoriously homogeneous place, and whether you like it or not, as a foreigner you are an outsider. Which comes with challenges. The first of which is, obviously, the language. By no means impossible to learn, Japanese is nonetheless time ...
2018年11月5日 · But one of Jimbocho's great joys is in navigating the backstreets and aisles of shelves in the myriad stores to see what you can find for yourself! Address: 101-0051 Tokyo, Chiyoda, Kanda Jinbocho, 1 Chome−1 倉田ビル 1F. Hours of Operation: 10:30 a.m. to 6:30 p.m. Monday through Saturday. Closed Sundays.
2022年3月21日 · Bitter and flowering vegetables begin to appear. Strawberries and fruits bring a pop of color to gardens, markets, and the kitchen. Spring food is all about freshness, colors, and detoxing. That’s where the spring veggies come in! A lot of Japan’s spring vegetables have a bitterness to them which is believed to help dispel some of those toxins.
2017年6月15日 · Nama-yatsuhashi is a traditional sweet from Kyoto and is sold in many of the omiyage stores and local markets.This sweet is usually purchased for the purpose of giving it as a gift to others. There are two versions of the sweet: raw and baked. The raw version (生, nama) is the recommendation here as it provides the perfect combination of a soft and glutinous mochi exterior wrap and a sweet ...
