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  4. 做法:將羅拔臣茘枝味啫粉溶於熱水中(約225~250ml),攪至完全溶解後,再倒入冷開水(約225~250ml),再攪勻後待涼。 再加入去皮後的茘枝果粒,倒入大 ...

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  7. 2021年5月14日 · [甜品]簡易港式芒果布甸(啫粉版)|太陽蛋芒果布丁|超好喝的芒果特飲做法|Hong Kong Style Mango Pudding Recipe材料 Ingredients:(約4小杯)布甸Pudding:囉臣芒 ...

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