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2017年3月14日 · Sode-guchi (袖口): armhole (lit. sleeve mouth). Ura-eri (裏襟): inner lining of the collar. Tomo-eri (共衿): as stains are more likely to occur on the eri, the tomo-eri is a piece of fabric that protects it and can be replaced if damaged, or changed if a different color is desired. Eri (衿): the collar of the kimono.
2020年6月1日 · 把味噌汤用保鲜膜包成丸子状放入冰箱可得味噌丸子，作为开胃菜，味道清奇。 食材配料： • 120克味增 • 6克松鱼 • ½汤匙备好的出汁 • 季节鲜蔬或裙带菜，也可作辅料加进去 - recipe.rakuten.com (英文)
出遊廣島時，必然會想起的當地美食就是「廣島燒」。在繁華的廣島車站附近除了能夠找到多種口味與品牌的廣島燒老店外，最近還出現了新堀起的廣島燒教室「OKOSTA」，日英雙語教學，一邊教你做正宗滋味的廣島燒，一邊讓你與同伴交流製作軼趣，肯定是另類的廣島燒美食體驗之旅。
2018年7月17日 · What is Obon? Obon is a summer event during which people welcome the spirits of their ancestors back home. Often held on and around July 15 of the old lunar calendar, Obon is now generally observed during the four days between August 13 and 16. Obon is considered Japan’s most significant occasion next to New Year’s, and most companies close ...
2017年1月26日 · 3. Otsukare-sama Deshita. You may only hear this phrase addressed to you, as it's the automatic rejoinder to "Osaki ni shitsurei shimasu" (the two phrases are even introduced as a set in the video above). However, if anyone does leave before you, this is what you should say, as it means, " Thank you for your hard work.
2019年2月28日 · 我发自内心的希望日本媒体能关注到这一人数不多的特殊群体，也曾把一名从中国研修生转型为中国留学生的年轻人介绍给日本的BS—TBS电视台，并配合他们拍摄了一档专题节目。. 这里，我更想进一步介绍一下在福岛大学留学的刘旭彬同学。. 刘旭彬是山东青岛 ...
2019年3月18日 · It's a thick chicken ramen served with lemon and rice. While the broth is like a thick chicken soup, the lighter toppings and lemon really brighten up the dish. It's perfect for summer! Address: 1 Chome-4-18 Takadanobaba, Shinjuku, Tokyo 169-0075. Kikanbo.
