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Health education: theoretical concepts, effective strategies and core competencies: a foundation document to guide capacity development of health educators/World Health Organization. Regional Office for the Eastern Mediterranean p. ISBN: 978-92-9021-828-9
WHO definition of health systems as comprising all activities with the primary goal of improving health – inclusive of family caregivers, patient–provider partners, part-time workers (especially women), health volunteers and community workers. Based on new ...
2022年5月19日 · World Health Statistics. WHO's annual World Health Statistics reports present the most recent health statistics for the WHO Member States and each edition supersedes the previous one. All reports are available for download in Adobe PDF and excel when applicable.
10 December 2017. “The enjoyment of the highest attainable standard of health is one of the fundamental rights of every human being without distinction of race, religion, political belief, economic or social condition”. Almost 70 years after these words were adopted in the Constitution of the World Health Organization, they are more ...
Mental health is an integral and essential component of health. The WHO constitution states: "Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity." An important implication of this definition is that mental health is more than just the absence of mental disorders or disabilities.
2021年12月7日 · ESSENTIAL PUBLIC HEALTH FUNCTIONS, HEALTH SYSTEMS, AND HEALTH SECURITY - Developing conceptual clarity and a WHO roadmap for action. 48 Unique patient identifier : a single, universal identifier for an individual’s health information that ensures availability of all data associated with that particular patient.
2020年4月29日 · A healthy diet includes the following: Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice). At least 400 g (i.e. five portions) of fruit and vegetables per day (2), excluding potatoes, sweet potatoes, cassava and other starchy roots.
