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2020年8月13日 · 今年Chef Denice 同6 Senses Cooking Studio 精心研製咗迷檸檬薑奶皇酥皮月同大家分享。 香港傳統小食檸檬薑，現身中秋，酸酸甜甜嘅滋味配上絲滑細緻的奶黃，恰到好處的檸檬香氣，當然少不了特製的餅皮增添鬆脆口感，令人不禁一再回味。
2024年5月27日 · Group and individual cooking classes that can also focus on special diets, such as gluten free recipes. 6 Senses Cooking Studio also offers Corporate team events. Green Queen is an editorially-driven media publication. Over 98% of our content is editorial and ...
2015年6月15日 · 6 SENSES 烹飪教室 七至八月份課程 – “兒童/親子暑期烹飪班“ 已經出版, 有關詳程可參6 Senses http://xn--www-cs6en17o.s6nses.com/ 日式 ...
Founder and Chief Instructor of 6 Senses Cooking Studio, Denice Wai believes in promoting a healthy lifestyle through cooking. From individual to group cooking program, 6 Senses further expands the service to Corporate Team Building even to Special Diet Program, such as gluten free and serious food allergies.
Chef Denice同6 Senses Cooking Studio 每年中秋節都會精心研製特別口味嘅月餅同大家分享。今年我哋精選優質食材硏製咗3 款特別口味 - 陳皮紅豆、檸檬薑奶皇、龍眼奶皇再配合鳯梨酥皮。 100%純手工製作 用料天然 無化學添加 創意與傳統結合 佳節心思之選 3 款 ...
2018年8月6日 · 6 Senses Cooking Studio推出的立體糖公仔曲奇月餅現已接受預訂，三款口味各有特式，包括：海鹽焦糖奶皇、英式橙皮紅豆，以及海鹽焦糖奶皇紅豆。今年更推出「特別禮合裝（四個裝）」，集齊三款滋味。8月31日之前更可以「早鳥價」訂購，有興趣要快手訂喇！
Founder and Chief Instructor of 6 Senses Cooking Studio, Denice Wai believes in promoting a healthy lifestyle through cooking. From individual to group cooking program, 6 Senses further expands the service to Corporate Team Building even to Special Diet Program, such as gluten free and serious food allergies.
