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  1. 2021年10月25日 · 餐廳查詢或訂座,請致電 (852) 3400 1388 或電郵至 book.restaurant@hotel-icon.com. 不要錯過唯港薈為香港理工大學校友準備的一連串精彩優惠,包括於酒店餐廳天外天、The Market及GREEN專享85折優惠。. 詳情及條款,請瀏覽此網頁。. 其他禮遇包括: 住宿連早餐體驗 天外天外 ...

  2. Hotel ICON is a unique teaching and research hotel that offers a fully integrated teaching and learning approach to education. Officially opened in September 2011, wholly owned by PolyU and an extension of the SHTM, Hotel ICON is located in the same building complex as the SHTM campus, university staff quarters, research facilities, resources ...

  3. 2022年2月11日 · 立即預訂: https://dining.hotel-icon.com/tc/reservation/at/the-market/?rid=109. 查詢或預訂: (852) 3400 1308. 電郵: book.restaurant@hotel-icon.com. *價目另收加一服務費; 按金不設退款; 預訂經確認後可於 3 個月內靈活更改. 徇眾要求,The Market屢獲殊榮的週末自助晚餐將提早於下午 3 ...

  4. Hotel ICON was the first hotel in Hong Kong to introduce paperless check-in (Figure 2), which not only made for a speedy and efficient guest experience but also saved about 2.4 tons of paper (equivalent to 40 trees) each year.

  5. 2021年12月16日 · Hotel ICON staffs reactions to newly adopted hygienic practices and new working environment due to the COVID-19 pandemic. IMPACT2021. Hong Kong. Seong Seop Kim. School of Hotel and Tourism Management. The Hong Kong Polytechnic University.

  6. Hotel ICON, the world’s first fully-integrated teaching and research hotel was built with the aim of becoming a role-model hotel for the Hong Kong hotel industry. The hotel focused on sustainable operation through innovation to create value for the customers, the community, and the planet.

  7. 2021年10月25日 · News. Exclusive Offers from Hotel ICON. 25 Oct 2021. Welcome to an extensive array of delightful offers exclusively to PolyU alumni members. Hotel ICON is pleased to offer an extensive 2 years 15% discount at Above and Beyond, The Market, and GREEN. For details on terms and conditions, please click here. Other privileges include:

  8. 理大的唯港薈(Hotel ICON)是世界上第一家完全整合了教學和研究的酒店,一直獲得國際旅遊業主要機構的認可。 唯港薈從屬於理大酒店及旅遊業管理學院,它的「We Love to Care」優質培訓項目獲得2019 年亞太旅遊協會(PATA)金獎(教育培訓...

  9. Hotel ICON, the world’s first fully-integrated teaching and research hotel was built with the aim of becoming a role-model hotel for the Hong Kong hotel industry. The hotel focused on sustainable operation through innovation to create value for the customers, the community, and the planet.

  10. 2021年8月17日 · From “Sea You Tonight” on Mondays to Tuesdays, to “The Beef Fest” on every Wednesday, Thursday and the famous “Shell We Eat” every Friday, Saturday and Sunday night, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.

  11. Hotel ICON, Hong Kong. In J. Kandampully and Solnet, D. (Eds.), Service Management Principles for Hospitality and Tourism (pp. 299-302). Kendall Hunt Publishing.

  12. PolyU’s Hotel ICON, the world’s first fully-integrated teaching and research hotel, has consistently earned recognitions from major international travel industry bodies. The hotel, part of the School of Hotel and Tourism Management, has won the Pacific Asia Travel Association (PATA) Gold Award 2019 (Education and Training category) for its ...

  13. GET CONNECTED. "For over 40 years, PolyU’s School of Hotel and Tourism Management has refined a distinctive vision of hospitality and tourism education and become a world-leading hotel and tourism school. Rated No. 1 in the world in the “Hospitality and Tourism Management” category according to ShanghaiRanking’s Global Ranking of ...

  14. 2021年7月5日 · For a fuss-free getaway to celebrate special occasions, pamper yourself and your nearest and dearest with a food-cation at Hotel ICON. The package includes one-night stay (applicable to all room type booking for 2 persons) with buffet breakfast for 2 persons and one other dining option on check-in day, including the famous Durian brunch buffet!

  15. Hotel ICON Gourmet Shop at PolyU. Grab a bite of happiness to celebrate the combined brilliance of PolyU and Hotel ICON! Offering fresh baked homemade pastries and cakes for a quick bite or takeaway at prices from HK$20, Hotel ICON's newly opened Gourmet Shop is your newest pit stop in PolyU.

  16. 2022年9月27日 · In celebration of Hotel ICON’s 11th anniversary, a series of exciting offers and activities including 11% savings on Bed & Breakfast, 15% savings on the ever-popular durian afternoon tea, new “crablicious” dishes at The Market and more than 300 rewards will be

  17. 2020年12月11日 · LONGER THE BETTER – Long stay at ICON Residences Make Hotel ICON your home away from home! Poly U alumni enjoys 10% savings on our flexible long stay packages, available in 7-day, 14-day and 30-day.

  18. It is our great pleasure in collaborating with the School of Hotel and Tourism Management (SHTM) and Hotel ICON to present the ‘Think Tank of Smart Hotel Room’ event on Tuesday 16 July, as part of the ‘Tomorrow’s Guestrooms’ project that is to research on the future guest experiences with application of smart technologies.

  19. 2020年12月11日 · 現為香港理工大學校友推出額外優惠!. 凡選購深受賓客歡迎的「食+住」住宿套餐,可以優惠價港幣1,326元*起入住一晚(適合任何房間預訂及只限兩位入住),並可在超過十款的餐飲服務任選一款餐飲體驗(兩位用)。. 如在12月17日前於星期日至四入住 ...

  20. 2022年2月4日 · Due to the overwhelming demand, our award-winning dinner buffet at The Market is now available from 3:30pm to 5:45pm at weekends in February and March w...

  21. Mr Ray Wu joined Hotel ICON in October 2010 as the Accountant. Ray has over ten years of experience in the hotel industry. He holds a BA(Hons) Accounting degree with second class honours and is a student member of the Hong Kong Institute of Certified Public Accountants.

  22. 2020年5月14日 · With extended school-free days in Hong Kong, this may be the best time to plan a family-friendly staycation or an exquisite dining experience in town! Hotel ICON has curated a collection of room packages catering to bon vivants big and small along with exclusive dining offers for PolyU Alumni.

  23. 2022年3月22日 · Hotel ICON newly presents ‘Southeast Asian Cuisine Takeaway’ featuring more than 30 mouthwatering Southeast Asian takeaway options. Meticulously crafted by the talented Malaysian and Thai master chefs using only the finest ingredients, embark on an authentic culinary journey of Southeast Asia comfortably in anywhere, in spite of ...

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