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  1. 課程由精品咖啡協會認可之專業咖啡導師教授。 提升學員對專業咖啡知識的了解,強化咖啡技能及相關技巧。 「多進多出」的課程設計,提供靈活升讀階途徑。 配置專業咖啡製作設備,讓學員在完善的環境中學習。 完成課程及通過考核可獲精品咖啡協會 (SCA)頒發單元證書. SCA升學階梯 請按此. 課程宣傳單張. 報名方法. 申請表格. 一般查詢. 電話: 27833500. Email | Whatsapp. 課程目標. 課程內容. 會員申請表格. 為配合咖啡業界的人力需求,培訓專業咖啡師及專業從業員。 使學員更加了解專業咖啡知識及考取國際專業認可證書。 推動咖啡專業發展,使咖啡課程推向專業化。 完成課程及通過考核可獲精品咖啡協會 (SCA)頒發單元證書。

  2. Barista Training Academy. Coffee Certificate Courses. - City & Guilds International Award in Barista Skills. - SCA Barista Intermediate. - SCA Brewing Foundation. - SCA Brewing Intermediate. Coffee Short Courses. - Latte Art for Beginners. - Advanced Latte Art.

  3. 咖啡師證書課程. City & Guilds 咖啡調配師資格證書課程. in Barista & Guilds Skills International Award. 本課程為對咖啡調配有興趣或有志成為咖啡調配師人士而設,透過理論及實習讓學員了解咖啡調配工作的知識和技能,協助學員考取國際認可的英國城市專業學會City & Guilds (C&G)「咖啡調配師」資格。 咖啡的品種及其種植基礎知識. - 各款器材操作(Semi-automatic coffee machine, etc.) 調配各式咖啡- -(Espresso, Cappuccino, etc.) 調配特色飲品 咖啡調配師專業形象及與顧客良好溝通的技巧(Tea, Smoothies, Chocolate Milk)

  4. Enrol in both City & Guilds International Award in Barista Skills & SCA Barista Intermediate. An all-round barista training with bartending skills - Different drinks in café in addition to coffee - SCA barista Intermediate provides a deeper understanding of coffee.

  5. This course is aimed at those who already have a basic understanding of coffee and want to improve their coffee and barista skills. The course begins with the nature of coffee, and then goes on to delve into its varieties, sources and processing methods and how they affect coffee taste.

  6. Be completely humble and gentle; be patient, bearing with one another in love. Make every effort to keep the unity of the Spirit through the bond of peace. - Ephesians 4:2-3

  7. 2021年1月15日 · Short Course. Apply Online. Course Code: SCA07. Start Date: 15 Jan 2021 (Sat) Course Time: 11am-6pm. Mode of Study & Programme Length: 1 lesson; total 7 Hours. Tuition Fee: HK$2,800 (include SCA Exam Fee); Early Bird Price $2,695 (include SCA Exam Fee) Programme Features: Please refer to Chinese Version. Programme Flyer. Application Method.

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